Hell’s Kitchen Goes Meatless
Saturday, May 31st, 2008Yeah, right, that’ll be the day! Hardly a single meal on that show is vegetarian, but I got a chuckle a couple episodes ago. Here’s why…
The hotheaded chef Gordon Ramsey had cooked up a little taste-test challenge for the contestants. He asked them to identify the missing ingredient in several main courses. While they guessed the usual herbs and spices, none of them noticed the very bulk of the dish was what was “missing.” In every case, the animal protein, spanning the species from fish to bovine, were all made from soy!
Of course, the chef considered this a major failing of their palettes, but I was cheering on the fake meats all the way. Not because I eat them anymore—too processed and high in sodium to be truly healthy. Rather, it suggests even die-hard carnivores have no excuse.
Unfortunately, such was not the conclusion of this guy, who after a week-long attempt at veganism, threw up the white flag and congratulated those of us who live it on a daily basis. ![]()
Clearly, he hasn’t had well-prepared vegan food, despite his claims in the, as you might expect, copious comments such a piece garners. Depending on your mood and experience, it’ll have you laughing, crying, sympathizing, or raging. Worth a read anyway, especially the well-educated responses.





































