So, I’m curious…
How has the recession affected your diet and food choices?
For me, as I wrote previously, I planned and have undertaken a shift to more beans, carrots, corn, and the like (you know, heartier stock) in order to keep costs down; the price on greens around here is often just outrageous.
What I didn’t anticipate was how strongly these foods and that other legume, the peanut (in butter form), would cause the ‘ole “carb cravings.” Still a healthy diet, mind you, but it’s made controlling calories all the more difficult.
In some ways, stress is likely a contributing factor as well. And yet, I’m having fun and doing what I want. It’s largely the same work (programming), except now it’s for my own and other entrepreneur’s projects rather than for a corporation and is more web-based than what I was doing at the j.o.b..
It’s also easy to see why there’s been a reported trend toward beer and away from wine and spirits. The reasons given in the aritcle where I read this in the latest Beer Advocate magazine attribute it to a money saving trend (though they point out wine and spirit drinkers don’t immediately jump to Bud, but instead to high end beers which are still less expensive). I blame it on the carbs! Just kidding… I think… a little. 
Apropros the times, I thought you might enjoy this clip. There’s such truth in comedy, wouldn’t you agree?!
Check out Paul and Meredith’s new ebook.
I don’t think these two ever waver on their calorie restriction! 
