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Archive for the ‘videos’ Category

Vegan Debate

Saturday, December 14th, 2013

Last week, I caught this great live debate on veganism. The online viewership was so large that buffering issues were a problem. The good news is, it was recorded!

What I really liked about this debate was its formality, in that it followed standard rules of discourse and didn’t devolve into a shouting match. It also seemed each side had plenty of time to make their points and counterpoints.

The audience was polled before and after the discussion to determine whether they were for or against the motion “Don’t Eat Anything With A Face.” The pre-debate results were 24% for, 51% against, and 25% undecided. (See below for the after.)


Don’t Eat Anything With A Face (Intelligence Squared U.S. Debates)

Panelists Arguing For The Motion:

Panelists Arguing Against The Motion:

  • Chris Masterjohn – Nutritional Sciences Researcher and Blogger at The Daily Lipid (where he has since started a series of posts reflecting on the debate)
  • Joel Salatin – Farmer & Author

Post-debate Poll Results: 45% for, 43% against, and 12% undecided. Bravo! A pretty impressive change of heart. :)

For more information, including links to research papers, detailed biographies, and audio downloads, click the link under the video.

I also wanted to point out there is analysis by Animal Visuals debunking the claim of the panelists on the Against side that fewer animals would be killed by humans consuming grass-fed cattle than a vegan diet supplied via mechanized crop harvesting.

Dr. McDougall on Paleo, Gluten Free, and GMO

Monday, October 14th, 2013

Here’s an interesting video from Dr. John McDougall that might prove a bit controversial (and he knows it). It’s his presentation at the September 2013 Advanced Study Weekend (Flamingo Resort and Hotel) entitled “Paleo, Gluten Free, and GMO – Distractions from Real World Food Problems.”

I certainly agree with his views on the Paleo diet (low carb diets in general), and it’s probably true that most people with self-diagnosed gluten issues don’t really have a sensitivity/allergy/etc.. Of course, neither of these critiques come as a surprise from the author of The Starch Solution. ;)

What did come as a surprise to me was his take on GMOs (genetically modified organisms) which starts around the 36 minute mark. He seems to brush it off (he is calling these things distractions, after all), and suggests that while food labeling would be nice on principle, it’s not a big deal because we can just buy organic — at least for now — and check produce labels to ensure their numbers start with an 9. He suggests the health risks are overblown and that rise in the incidence of various diseases correlated to the introduction of GMOs actually started well before and thus is more likely attributable to other factors (diet being primary). Valid point. He also questions the integrity of the animal studies. However, even if we grant that health may be unaffected, the environmental consequences of gene transference to non-agricultural crops and microorganisms could be dire.

If you haven’t been following the whole GMO debate to this point or if you just want to hear the latest from the other side, i.e., those scientists and activists who feel genetically modified foods really are a danger all-around, then you’ll want to tune in to the upcoming GMO Mini-Summit from October 25-27.

Speakers:
⊙ Thierry Vrain, PhD
    The Former Pro GMO Scientist Speaks Out
⊙ Vandana Shiva, Ph.D.
    Food Security In A Global Community
⊙ Ken Cook
    Sustainable Agriculture for a Hungry World
⊙ Robyn O’Brien
    Fighting Food Allergies
⊙ Andrew Kimbrell
    Your Right To Know
⊙ Senator Lisa Murkowski (Unconfirmed)
    The Truth About “Frankenfish”
⊙ Michael Hansen, Ph.D.
    What Does The Science Tell Us?
⊙ Rachel Parent
    How to Debate Biotech Industry Apologists
⊙ Claire Robinson, MPhil
    The Science, The Spin, & The Truth
⊙ John Robbins and Jeffrey Smith
    Protect Your Family and Make a Difference
⊙ And many more in the “Second Wave” sessions to follow

Topics to be discussed include:
⊙ Studies revealing the health effects of GMOs on animals, humans and the environment
⊙ The possible GMO connection to allergies, autism, and leaky gut
⊙ How to help your family eat healthier and avoid GMOs
⊙ Ways to get involved and become active in the fight for GMO labeling and the future of agriculture

Register for free today to catch this online event.

Disease Prevention with a Vegan Diet

Thursday, July 25th, 2013

I really like Dr. Greger’s presentation style: quick, often funny, and jam-packed with persuasive arguments for a vegan (or at least plant-based) diet, backed by peer-reviewed research and data.

His talk last year on The Leading Causes of Death really made an impression on friends and family. I predict the same for his latest yearly wrap-up entitled More Than an Apple a Day: Preventing Our Most Common Diseases.

As before, I recommend you set aside the hour it takes to watch as Michael Greger, M.D. “runs through the top dozen reasons people visit their doctors.” As he puts it, “the sixth leading cause of death may actually be doctors,” referring to the estimated 100,000 Americans killed each year due to adverse drug reactions.

Add in medical mistakes (which the Institute of Medicine estimates kills at least 44,000 Americans) and that brings “health”care up to our country’s third leading cause of death. Throw in hospital-acquired infections, and we’re talking maybe 187,000 Americans dead every year (and millions injured) by medical care.

This presentation is his response to these dire statistics, to help people “avoid getting sick in the first place… in hopes of moving my colleagues and me lower down the list of common killers.” :)

Available on DVD.

Note: If you use that link to purchase, I get a small cut of the sale, at no extra cost to you.

A Child’s Epiphany

Thursday, June 6th, 2013

Out of the mouths of babes! This absolutely adorable video shows a three-years-old Portuguese boy as he questions the source of the food on his plate, ultimately deciding he prefers we leave animals upright and happy versus chopped up to eat. :)

Raising Vegetarian Children:
A Guide to Good Health and Family Harmony


My Cookbook:

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