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Archive for the ‘videos’ Category

Dr. Andrew Weil

Saturday, June 19th, 2010

It’s probably fair to say, if you’re at all interested in health and wellness, you’ve heard of Dr. Andrew Weil, a recognized leader in the field of integrative medicine. He’s written many popular books, including Spontaneous Healing and Eight Weeks To Optimum Health.

What you may be less familiar with, however, is his past studies and writings on the nature of consciousness and man’s long history of use of various entheogenic substances as a means to alter it. A new book entitled The Harvard Psychedelic Club describes Dr. Weil’s own use and simultaneous opposition to Timothy Leary’s brand of mass advocacy.

In 1995, “Mycologists Dr. Gustan Guzman, Fidel Tapia, and Paul Stamets honored Weil by naming a newly discovered mushroom Psilocybe weilii” (-Wikipedia and mentioned in the Q&A period of the below talk.)

While he may not be as involved as he used to be, it’s clear from his talk in San Jose, California this April, he is pleased with some recent advances, still as open as in his earlier writings, and restrained as ever in plotting the way forward.

Psychedelic Science in the 21st Century – Andrew Weil M.D.

Presented by MAPS – the Multidisciplinary Association for Psychedelic Studies in collaboration with the Heffter Research Institute, The Council on Spiritual Practices, and the Beckley Foundation.

Further Reading from Dr. Weil:

The Moral Ferocity of Eating Animals (guest article on The Huffington Post)

The Natural Mind, originally published in 1972 under the subtitle “An Investigation of Drugs and the Higher Consciousness” now as “A Revolutionary Approach to the Drug Problem.”

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Funny Food Videos

Wednesday, July 8th, 2009

More truth in humor today courtesy of the spoof news site, The Onion. My Dad sent me the first of these videos. He’s always looking to keep me in good spirits these days with a little laughter. Thanks!


New Wearable Feedbags Let Americans Eat More, Move Less

While there, I noticed the following. This may be even closer to real life, especially considering the development of test tube meat!


Taco Bell’s New Green Menu Takes No Ingredients From Nature

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Biosphere 2

Friday, June 19th, 2009

Two years and 20 minutes, that’s how long Jane Poynter spent in Biosphere 2 alongside Calorie Restriction (CRON) pioneer, Roy Walford and six others from 1991 to 1993.

Here’s her story as recounted at the recent TEDx event in California, the first of the new independently-run TED Talk offshoot seminars.

I hope you enjoy this bit of environmental and dietary history.

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David Wolfe’s Longevity Now

Monday, June 15th, 2009

You’re going to be hearing a lot about this over the next couple of weeks: Raw food guru, David Wolfe, will soon be releasing what he’s calling “the culmination of my life’s work and research into how to help others live longer, look younger and feel better.” And, let’s just say has a ton of influential friends, like Kevin Gianni.

In between now and then, he’ll be sharing several videos, starting with the one he announced today on — apropos the times — how to boost your immunity.

One thing’s for sure, it’s entertaining as ever. :)

What I mean is, there are always several things I figuratively stand up and cheer in his presentations, as in the one above when he speaks of medicinal mushrooms.

Then, there are the other parts, when “ormus” and “grounding pads” start sprinkling the lexicon, that cause me to cringe and wonder if his main message is thus tainted. (Though, based on the comments under his video, people seem to eat it up.)

I’d like to hear how you’re reacting to the videos as he releases them. Please do come back and comment.

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Dr. Fuhrman Video

Thursday, December 11th, 2008

I’ve said it before, I’ll say it again, Joel Fuhrman is the man! :)

Eat For Health Video with Success Stories

I found Paul Surrell’s story around the 3:15 min mark most impressive. They don’t say whether weight loss was part of his recovery or not, but he’s thin in the video.

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shrooms

Saturday, March 3rd, 2007

I have long been an admirer of the Fungi Kingdom, which includes mushrooms, yeasts, and molds. What powerhouses of nutrition and transformation! It is to them, after all, that we owe bread, cheese, beer, and more.

Lately, I have been working my way through a big bag of dried shiitake mushrooms. Daily now, I make a broth using three caps broken up and simmered for at least 30 minutes with garlic and onion powders and herbs to suit my mood. This then becomes either a simple soup or the base for homemade spaghetti sauce with the addition of tomato paste.

Oh, what a deliciously heady aroma emanates from this bag upon opening. :) Without hesitation, I would recommend the Fungus Amongus offerings. I’ve had other dried shiitake, and these are by far the best.

When one thinks of this particular mushroom, perhaps Asian cuisine comes to mind. So, on that theme, I present a mung bean sprout dish.

You’ve seen these CRON-friendly sprouts here before. I make them often, in different guises. For example, they are great with a Thai peanut sauce or even given a Mexican flair using chipotle. This one’s distinguishing flavor was provided by the sweet kick from a splash of blackberry brandy and hot cherry peppers.

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