15% OFF Calorie Free Noodles with coupon code "2LOWCARB"
Powered by MaxBlogPress 

Vegan Thanksgiving Menu

Now here’s some inspiration for you. If you’re looking for ideas on what to make for your vegan Thanksgiving meal, you can hardly go wrong by emulating this gourmet menu.

My Dad, sister, and brother-in-law have been attending the Triangle Vegetarian Society‘s (TVS) Vegan Thanksgiving buffet for the past few years. They always enjoy it and leave with bellies full. I can see why!

Maybe I can convince them to take some pictures. :)

TVS Thanksgiving 2010
Menu for Café Parizäde

“Our Café Parizäde menu, subject to change, is expected to include:”

  • Lentil-brown/wild rice cakes with lemon tahini
  • Cardamom pickled beets
  • Baked collard chips
  • Stewed apples and kale with caraway
  • Raw vegetables
  • Lightly steamed corn-off-the-cob with smoked poblanos & cumin, lime juice & salt
  • Herbed butter beans
  • Fall lettuces with truffle mustard dressing and capers
  • Breads, crustinis, and pita with walnut and red lentil hummuses, baba ganouj, and raw pumpkin-sunflower pâté
  • Marinated olives, spiced pecans, roasted chestnuts
  • Lime-marinated seared jerk seitan with lemon sage, peppercorns and fig glaze
  • Roasted garlic olive oil mashed potatoes with chives, mushroom gravy, apple-pecan stuffing, and fresh raspberry-cranberry relish
  • Cherry-kissed and seared tempeh coated in a coconut milk curry
  • Smoky maple-chipotle crushed sweet potato
  • Roasted fall vegetables
  • Roasted green beans with pesto alla Trapanese (almond and tomato pressed sauce)
  • Stuffed silver dollar mushrooms with caramelized onion and quinoa mash
  • Farfalle pasta with marinara sauce
  • Raw shaved/herbed carpaccio of squash, fennel, and root vegetables
  • Mixed mushroom-Napa Valley Cabbage with Greek olive oil, lemon, and garlic (raw dish)
  • Braised garlicky greens
  • Chunky country cornbread
  • Creamy Carrot-Ginger Soup with pumpkin-olive croutons
  • Fresh seasonal fruits
  • Phyllo cookies
  • Pumpkin pie with pomegranate glaze
  • Pastry Chef Lou’s amazing assortment of pastries
  • Cider, cranberry juice, herbal tea, shade-grown coffee

    All dishes will be strictly vegan with no animal, egg or dairy products. No honey or white sugar will be used.

    » Vegan Holiday Cookbooks «

  • Leave a Reply

    To prove you're a person (not a spam script), type the security word shown in the picture. Click on the picture to hear an audio file of the word.
    Click to hear an audio file of the anti-spam word

    Eat To Live

    My Cookbook:

    Help get out the word and
    make money as an affiliate