Comments on: Irregardless Cafe

By: Angie (Losing It and Loving It)

Angie (Losing It and Loving It) — Sat, 06 Feb 2010 18:14:33 +0000

Oh my that acorn squash looks so good! I have never eaten vegan or gluten free but I’m all for testing out the waters. Everything looks so tasty.

By: Erin

Erin — Tue, 02 Feb 2010 15:37:24 +0000

Thanks, Ali. Do you have a favorite tabouli recipe or just wing it?

River, let me know what you come up with, and if you blog about it, feel free to drop your link to the post.

Linda, I hope to do so within a few weeks. (I didn’t write anything down the first time.) Word of warning though: they’re not low-calorie nor low-fat.

By: Linda

Linda — Mon, 01 Feb 2010 14:03:25 +0000

Hallo, as a predominantly vegan follower of calorie restriction I enjoy reading your blog. Would you consider posting your recipe for the high-protein peanut chocolate crunch fudge mentioned in your previous post? I am always on the lookout for healthy vegan bars such as these.

By: River

River — Thu, 28 Jan 2010 13:38:26 +0000

That acorn squash, veggies and bean dish was exactly the kind of thing my dh and I like – although there looks enough there to feed the two of us for a week. OK, I exaggerate. But it would feed two of us and still have some left over And that vegetable biryani looks fantastic too – something else we would enjoy. I shall start experimenting!!!! Thanks for the good pics and the description. What a great restaurant.

By: Ali

Ali — Wed, 27 Jan 2010 16:40:03 +0000

WOW! All looks -so- good! (And so much like Erin made it.)
We have store tabouli where I am, however we only eat our own
homemade. Just one of those things.