Excluding peanuts, …
What? You say your favorite legume isn’t listed? Apparently, I lose this game of twenty questions. Please do tell.
Furthermore, what’s your favorite way to make them? Leave a comment with your mouth-watering preparation.
| Remember my post about the Global Seed Bank? Maybe it’s better to have our own… |
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Ahem… What are nowadaze called Anasazi beans. We called ‘em cow beans
No soaking needed, from stone hard to done in the pressure cooker in about 2 hours.
Mmmmm…butter/lima beans any way are so delicious! They get creamy and good and wonderful…yum!
Courtney
PS What is YOUR favorite bean, Erin??
Hmmm… Well, my vote was for black beans, but I’m clearly a fan of lima beans too, having recently finished a 20 lb bag.
Thanks for the post. As for me I like all these legumes. I am a big fan of it. I cant compare the soy legume with anything else. But unfortunately I cant taste it too often, I dont have such an opprtunity!!!
My favorite bean is actually the kidney bean. I really love them. Due to this my favorite food is Chili con Carne because you can use a lot of kidneys beans for this recipe.