Comments on: Zucchini Pasta http://www.zenpawn.com/vegblog/2008/08/15/zucchini-pasta/ my vegan food blog Mon, 30 Jan 2012 00:46:12 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Erin http://www.zenpawn.com/vegblog/2008/08/15/zucchini-pasta/comment-page-1/#comment-13789 Erin Fri, 15 Aug 2008 22:23:26 +0000 http://www.zenpawn.com/vegblog/?p=264#comment-13789 Thanks, Courtney. Yeah, I've had mine for a while and use it mostly when I make meals to bring elsewhere. That's just because the noodles I use at home are <a href="http://www.zenpawn.com/recommends/miraclenoodles" target="_blank">konjac</a>, and they just weird most people out. <img src="http://www.zenpawn.com/images/EmoticonLaugh"> The slicer comes with two settings, the one I used above for spaghetti-style and another for larger spirals. You can see some of those mixed in here with those I made for my <a href="http://www.zenpawn.com/vegblog/2007/05/14/mothers-day-2/" target="_blank">Mother's Day picnic</a> last year. By the way, I managed to meet up with my sister and her husband again today. This time for lunch at the ever-hip Friendly Toast in Portsmouth, NH. They shared a "Vegan Valhalla," a wrap containing portabello mushrooms, tahini, brown rice, and some other stuff. I had a tofu stir-fry with broccoli, artichoke hearts, peppers, ginger, etc., over brown rice. Split the large serving down the middle as soon as it got to the table and packed the rest for tomorrow. Thanks, Courtney. Yeah, I’ve had mine for a while and use it mostly when I make meals to bring elsewhere. That’s just because the noodles I use at home are konjac, and they just weird most people out.

The slicer comes with two settings, the one I used above for spaghetti-style and another for larger spirals. You can see some of those mixed in here with those I made for my Mother’s Day picnic last year.

By the way, I managed to meet up with my sister and her husband again today. This time for lunch at the ever-hip Friendly Toast in Portsmouth, NH. They shared a “Vegan Valhalla,” a wrap containing portabello mushrooms, tahini, brown rice, and some other stuff. I had a tofu stir-fry with broccoli, artichoke hearts, peppers, ginger, etc., over brown rice. Split the large serving down the middle as soon as it got to the table and packed the rest for tomorrow.

]]> By: Courtney http://www.zenpawn.com/vegblog/2008/08/15/zucchini-pasta/comment-page-1/#comment-13788 Courtney Fri, 15 Aug 2008 22:05:18 +0000 http://www.zenpawn.com/vegblog/?p=264#comment-13788 I have always wanted a spiral slicer like that for making zucchini "pasta"...do you think it was worth the price tag? Your meal looks great! Courtney I have always wanted a spiral slicer like that for making zucchini “pasta”…do you think it was worth the price tag? Your meal looks great!

Courtney

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