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Archive for May, 2007

Raw-Ba-Ghanoush

Wednesday, May 2nd, 2007

You can have eggplant on a raw foods diet!

Case in point, this baba ghanoush from The Raw Food Gourmet: Going Raw for Total Well-Being by Gabrielle Chavez.

As the recipe is not my own, you won’t get it here. However, I can tell you she gives a clever technique for tenderizing that I have not seen elsewhere. A before and after:


diced and bagged


stuffed cucumbers

Actually, that’s my pâté from the last post; hence the different color. However, it makes for a good serving suggestion. I felt it came out a little bitter, so I added some balsamic vinegar to round out the flavor, and that worked wonderfully. Quite tasty and easy to whip up.


My Cookbook:

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