Volumetrics
Saturday, February 24th, 2007I have been without a kitchen scale for a while now, but a new one is on the way, having just been shipped yesterday. I got the same model again, hoping it was just a fluke. This time, I’ll be sure to keep the warranty card though!
It’s been a challenge. The temptation to purposeful sloppiness in measurement is even greater, and certainly easier, than when there is a digital readout indicting your indiscretion. Furthermore, even with due diligence, studies show we tend to underestimate our caloric intake. For example, this one from the American Journal of Clinical Nutrition. I do, however, have a lot of practice and a fairly consistent meal plan, so that helps.
Having been relegated to measure by volume and count alone, I had to devise ingenious tricks and somewhat shift my usual foods to those more easily quantified. One favorable creation emerging from these tactics was these bean muffins.

Each muffin represents 1/4 cup of cooked beans. I left them relatively plain in order to vary their flavors with spreads or to simply add water and make into a soup. One of my favorite toppings was the dessert-like addition of sliced banana and peanut butter. (I’m categorizing this post under chess as well because this idea could be a useful addition to my travel and snacking repertoire for tournaments.)
Speaking of doing things by volume, I wanted to mention the excellent book The Volumetrics Weight-Control Plan: Feel Full on Fewer Calories, which I have added to my recommendations page. Like CRON and E2L, it also espouses high nutrient - low calorie dense foods and explains how, by volume, they are a much better bargain than nutrient poor - energy dense foods. You can eat so much more and feel fuller on the former. The author, a researcher at the Food Lab at Penn State, has also written an accompanying cookbook, The Volumetrics Eating Plan: Techniques and Recipes for Feeling Full on Fewer Calories
, but I caution, it is definitely not vegan.
The following pictorial brings home the point of her books by answering the question, What does 200 calories look like?







































