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Archive for November, 2006

Mini Mexican “Pizzas”

Friday, November 10th, 2006

These mini Mexican pizzas are perfect for my CRONies, gluten-freers, and as delicious appetizers.

Get the recipe in Vegan Done Light.

These were so good! If you are patient enough to let them cool a tad, or have fire-proof hands, you can pick them up and eat as finger food.

Autumnal Birthday Cake

Friday, November 3rd, 2006

My friend since sixth grade has an October birthday. This year I surprised him with a cake celebrating, of course his birth, but also the flavors of the season: a pumpkin spice cake.

To somewhat hide those cracks, provide more sweetness, and lastly as a canvas for lettering, I topped it with a thin layer of semi-sweet chocolate.

The cake was a big hit! It was moist and dense, spicy and a little sweet, made more so by the chocolate (and the botched strawberry preserve lettering). We got a chuckle out of that. :)

Last week I made these applesauce-raisin muffins. They were intended for my coworkers, but a bad traffic jam that day kept me out of the office, working at home. So, instead, I froze them for future handy snacking.

World Vegan Day

Wednesday, November 1st, 2006

Happy World Vegan Day everyone! :)


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