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Lebanese Lima Stacker

Considering I just purchased 25 lbs(!) of dried large lima beans, the main ingredient for these veggie burgers was decided. :) I have also been eating a lot of eggplant lately. Despite what Alton Brown says, they are not nutritional wastelands, but are actually rather good for you.

Feast your eyes on this beautiful and hearty tower of alternating eggplant, roasted onions, and lima bean burger layers, set atop romaine lettuce and topped with roasted garlic, tomatoes, tahini, and cilantro.

The tahini is not the only ingredient making this dish Lebanese. The lima bean burgers are jam-packed with the traditional spices of the region.

Layer eggplant, roasted onions, and burger on romaine lettuce. Repeat. Finish with garlic slices, tomatoes, tahini, and cilantro.

Get the recipe in Vegan Done Light.

Pictorial Storyboard:

One Response to “Lebanese Lima Stacker”

  1. Jody says:

    Erin, that sounds great. I’m a huge fan of anything with middle eastern spices.

    The cheesecake brownies look really good. I’ll add them to my “to try” list. Though I’d likely sub prunes for raisins as I can’t stand raisins for some odd reason.

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