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tooty-fruity tofu scramble

It goes without saying, scrambled tofu is a mainstay of the vegan community. Here is my take on this popular dish. The recipe makes a hearty one-person serving.

Get the recipe in Vegan Done Light.

Garnish with avocado (also a fruit), mango slices, and cilantro.

After the pictures: I cut up the avocado, diced the mango and mixed it all up. The warmth of the scramble made the avocado all the more flavorful. And, as is my wont, I doused with hot sauce (in this case, my homemade plum-chipotle).

4 Responses to “tooty-fruity tofu scramble”

  1. Arturo Veve says:

    Hi Erin
    That is a wonderfully inventive recipe. I shared it with a friend who loves to make
    tofu scramble.
    Cheers
    Arturo

  2. Erin says:

    Thanks, Arturo. I hope your friend enjoys it!

    And thank you for alerting me to the problem with comments being rejected. I thought it was awfully quiet around here.

  3. Ali says:

    This reminds me of the wonderful “tipico” breakfasts I’ve eaten in Costa Rica – scrambled eggs and black beans with onions. I can’t wait to try this recipe!

  4. Erin says:

    Thank you, Ali. I hope you like it as much as I do.

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