tooty-fruity tofu scramble
It goes without saying, scrambled tofu is a mainstay of the vegan community. Here is my take on this popular dish. The recipe makes a hearty one-person serving.
Get the recipe in Vegan Done Light.
Garnish with avocado (also a fruit), mango slices, and cilantro.
After the pictures: I cut up the avocado, diced the mango and mixed it all up. The warmth of the scramble made the avocado all the more flavorful. And, as is my wont, I doused with hot sauce (in this case, my homemade plum-chipotle).
August 5th, 2006 at 10:52 pm
Hi Erin
That is a wonderfully inventive recipe. I shared it with a friend who loves to make
tofu scramble.
Cheers
Arturo
August 5th, 2006 at 11:37 pm
Thanks, Arturo. I hope your friend enjoys it!
And thank you for alerting me to the problem with comments being rejected. I thought it was awfully quiet around here.
August 12th, 2006 at 5:07 pm
This reminds me of the wonderful “tipico” breakfasts I’ve eaten in Costa Rica - scrambled eggs and black beans with onions. I can’t wait to try this recipe!
August 13th, 2006 at 3:54 pm
Thank you, Ali. I hope you like it as much as I do.