This super simple banana “ice cream” is not-so-chunky for two reasons:
1) there are no walnuts or chocolate chips in it, and
2) it is practically guilt free. 
I left out the chunky, so I can decide on a per-serving basis whether I want a smooth treat or a little more substance with some toppings.
Here it is, sporting raw almonds.
Get the recipe in Vegan Done Light.
“Summer time and the livin’ is easy.” (-Janis Joplin)
How ’bout some chocolate on those almonds?
Once again it looks fantastic and simple! I truly dig this cooking style! Not the mention the flavour promises to be great!
Thank you. I’m glad you like. It’s so nice to hear such kind words, lest one gets to feeling like he’s posting sweet nothings into the ether.