Over the weekend, I made another 1.5 lb batch of homemade tempeh. It’s definitely getting easier as I continue to hone my technique. But, no less messy! I find it so exciting to be the catalyst for the growth of this delicious mold.
Here it is divided into four slabs, three of which are in freezer bags for future consumption.
And that one left out? Well, some of it went into the fridge. The rest found its way to the griddle. Mmmm… tempeh.