No-Bake Peanut Butter Pie
And for Mother’s Day dessert we have a peanut butter pie with a chocolate granola crust. Mmmm…
I made the “shell” (really more of a bottom as I didn’t come up the sides with it) by melting semisweet chocolate chips and stirring in granola then pressing into the bottom of a 9″ pie pan. I let this cool in the fridge for a couple hours before proceeding.
Get the recipe in Vegan Done Light.
