curried lentils, shiitake, and squash
Actually, I used yellow split peas, cooked with onions, celery, and garlic. They are spiced up with some wonderful Indian curry spices, cumin, garam masala, and a healthy dose of red savina habanero powder(!). The butternut squash was fried in just a touch of olive oil, along with the shiitake mushrooms, giving them a beautiful caramelization and bringing out their sweetness. Finally, the dish was topped with fresh, chopped, flat leaf parsley.
April 27th, 2006 at 2:53 pm
Incredibly yummy looking!
April 27th, 2006 at 6:21 pm
Hats off Erin. This looks great. When are you going to bring some over?
April 27th, 2006 at 9:06 pm
Thanks, guys! Any time, Luke.