So, I’m going to give this blogging thing a try. Why anyone would want to read about my boring day-to-day life, I have no idea! It does, however, give me an easy way to proudly display my latest culinary adventures. And maybe there are a few people, if only family and friends, who’d be interested in that.
Vegetarian food and chess are my passions. This blog will likely be heavily weighted toward the former though, as I eat every day and only catch a chess tournament every other month or so. 
Very cool, Erin! Thought I would see how it looks when people post some comments.
Hi, Erin! *waving from veggroup*
What’s the tempeh made of? Is it something like tofu?
Lynne and Bill, please refer to my comment to the “homemade tempeh” entry for more information. Sure, some future entries may include recipes as well. Thanks for the suggestion and for viewing my blog.
Great idea for a blog! please post your recipes so I can use them
Yes I’d like to know about tempeh as well. Are you going to include actual recipes?